Handmade to order in our 43-Year-Old Molcajete

Marinated and Baked Chicken Wings with Home Style Barbeque Dipping Sauce

Steamed Mussels in Ribera Del Duero Red Wine, Cilantro and Garlic.
Homemade Corn Bread

Sauté Little Neck Clams. Tomato Sofrito and Fumet.

Corn, Scallions, Tomato and Serrano, Extra Virgin Olive Oil and Lime

Old time Favorite of El Parador. Seasoned Picadillo, Red Onion and Jalapeno Relish

Romaine, Tomato, Cucumber and Avocado
Blue Corn Tortilla and Refried Beans

Roasted Enchiladas with Stewed Chicken, Tomatillo Salsa and Queso Cotija

Large Flour Tortilla stuffed with Stewed Chicken or Beef Picadillo
and served either Baked or Fried

Two Stuffed Fire Roasted Anaheim Chiles with Anejo Cheese and Jitomate Salsa

Char-Broiled Breast of Free-Range Chicken or Sirloin Strips Saffron Rice, Refried Beans,
Roasted Peppers, Onions, Guacamole, Sour Cream, and Tortillas

Sautéd and Braised Shrimp, Garlic, White Rioja Wine and Fish Fumet

Grilled Ancho Chile marinated "Petit" Steak. Roasted Seasonal Vegetables