Appetizers
Aguachile De Camaron
11
Shrimp Ceviche. Celery, Jalapeno And Lime
Grilled Elotes
6
Corn On The Cob, Mayo, Cotija Cheese And Chile
Black Bean Soup
8
Cotija Cheese and Red Onions
Jalapenos Rellenos
8
Anejo Cheese Or Chunky Peanut Butter
Nachos Normales/Royal/Vestido
8/11/11
Guacamole Clasico
9
Handmade To Order In Our 43 Year Old Molcajete
Chorizos
10
Pan Fried Or Sauté With Onions And Fino Sherry
Quesadillas ~ Sofia
12
Grilled Breast Of Chicken Tossed With Charred Jalapeno
Quesadillas ~ Camarones
14
Gulf Shrimp Sauté With Roasted Tomato Salsa
Quesadillas ~ Hongos
11
Three Mushrooms, Garlic, Onion And Oregano
Mejillones Al Vino
10
Steamed Mussels In Ribera Del Duero Red Wine, Cilantro And Garlic
Homemade Corn Bread, Red Wine, Cilantro And Garlic
Green Chile Corn Bread
Ensalada De Palmitos
13
Romaine, Tomatoes, Heart of Palm & Avocado. Toasted Almond Vinaigrette & Manchego Shavings
Lobster "Salpicon" Salad
16
Corn, Scallions, Tomato, Serrano And Mesclum
Chicken A La Parrilla Tostada Salad
18
Mesclum, Cucumber And Avocado. Blue Corn Tortilla Chips And Refried Beans
Chilaquiles De Liza
17
Traditional “Brunch Style” Chicken Casserole. Tomatillo, Blue Corn Chips, And Sour Cream
Enchiladas Suizas
18
Stewed Chicken Or Beef Picadillo. Tomatillo Salsa And Queso Cotija
Taco Tray
20/28
Grilled Chicken, Beef Picadillo, Chorizo, Refried Beans, Guacamole, Crema, Tomatoes, Cilantro, Onions And Cheese.
PLEASE FEEL FREE TO ASK FOR ANY OLD FAVORITE DISH THAT YOU LIKE BUT DO NOT SEE ON THE MENU.
A VEGETARIAN MENU IS ALSO AVAILABLE.
Main Course
Baja California Fish Tacos
18
Chunky Avocado And Cilantro Salsa
Bouillabaisse Veracruzana
27
Lobster, Shrimp, Scallops, Clams And Mussels. Charred Tomato, Jalapeno And Garlic Broth
Camarones En Salsa Verde
24
Shrimp In An Emulsion Of Fine Herbs, Garlic, White Rioja And Fish Fumet
Paella
27
Lobster, Mussels, Clams, Shrimp, Chorizo, Scallops. Rice With Saffron Sofrito
Pollo Parador
23
1/2 Chicken Marinated For 24 Hrs With Our Oldest Secret Recipe. Fried And Baked. (Allow 30 Min.)
Mole Poblano
23
National Dish Of Mexico--Complex, Multi-Layered Sauce With Over 24 Ingredients! Served With A 1/2 Of A Chicken, Stewed In Mole (Allow 25 Min)
Fajitas De Pollo O Carne
21
Sirloin Or Breast Of Chicken . Saffron Rice, Refried Beans, Rajas, Guacamole & Sour Cream
Barbacoa De Costilla Pibil
22
Baby Back Ribs Steamed In Banana Leaves And Barbecued . Tequila-Chile Huajillo salsa. Crunchy Cabbage Slaw. Camote With Fresh Lime
Bistec A La Brasa
29
Grilled Center Cut Sirloin (24 Oz). Roasted Seasonal Vegetables & Red Onion Relish
Costillas D' Cordero Al Chipotle
27
Grilled Double Cut Baby Lamb Chops. Chipotle And Garlic Adobo Rub
Huajillo Salsa And White Charro Beans
Cerdo Picante
24
Double Cut Pork Chop. Marinated In Chipotle Adobo, Seared And Finished On The Grill . Smoky Chile Cascabel Salsa
Ropa Vieja Mexicana
23
Braised And Shredded Flank Steak. Plantain Tostones And Black Beans
Classic Salsa Criolla
CONSIDER EL PARADOR FOR YOUR NEXT PRIVATE PARTY.
A VEGETARIAN MENU IS ALSO AVAILABLE.