Event Menu
Event Menu
Appetizers
Choice of:4 apps $35 p/p
6 apps $40 p/p
8 apps $55 p/p
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Fresh Fruits and Spanish Cheeses
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Guacamole Clasico
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Crudités
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Salt Cod Fritters
Almond Romesco Sauce.
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Steamed Jumbo Shrimp with Hoja Santa
Roasted Poblano dipping sauce.
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Assorted Nachos with A Variety of Toppings
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Cheese or Peanut Butter Stuffed Jalapeños
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Baby Potatoes Stuffed with Mexican Chorizo
Queso fresco.
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Marinated Chicken Wings
Tequila BBQ sauce.
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Little Beef and Pork Meat Balls
Burnt chipotle and tomato salsa.
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Single Grilled Baby Back Ribs
Achiote adobo.
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Quesadillas
Gulf shrimp, grilled chicken, mushroom-jalapeño medley.
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Spanish Chorizo and Olive Skewers
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Pasilla Adobo Chicken and Cherry Tomato Skewers
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Achiote Rubbed Steak and Red Bell Pepper Skewers
Main Courses
Choice of 3 $40 p/p-
Grilled Market Fish
Grilled zucchini & onions, parsley-lemon picadillo, achiote adobo.
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Mixed Seafood Paella
Tomato sofrito, saffron and aromatics.
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Shrimp, Sirloin or Breast of Chicken Fajitas
Rajas, refritos, tortillas and salsas.
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Vinegar-Garlic Marinated Chicken Parador
Baked beans, saffron rice, baked onions.
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Pollo a la Brasa with Chorizo
Roasted chicken and chorizos au jus, roasted peppers.
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Roasted Pork Loin
Tomatillo and chile de arbol salsa. Refried beans and fresh garnishes.
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Baby Back Ribs Barbacoa Steamed in Banana Leaves
Sweet potato with lime and honey.
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“Ropa Vieja" Braised Shredded Flank Steak
Black beans and fried green bananas.
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From The Grill
add $10Choice Sirloin with Serrano, Salsa Verde, and Roasted Vegetables.
Choice Rib Eye with Chile Huajillo Salsa and Roasted Vegetables.
Choice Flank Steak "Arrachera" with Chimichurri, Fried Potatoes, and Poblano Rajas.
Homemade Mole
$35 per person. Chicken on the bone, pork ribs, beef round, or assorted vegetables, white rice, baked beans tortillas, and fresh garnishes.-
Poblano
Chocolate, 6 dry chilies, spices, banana, sesame and garlic.
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Pipian
Roasted green pumpkin seeds, tomatillo, scallions, chile de arbol.
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Negro
Charred ancho and pasilla chilies, tomato, allspice, garlic.
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Cacahuate
Roasted peanuts, cinnamon, cider, tomato, huajillo, cascabel.
“Taquiza” Make Your Own Tacos Party
$35 per person (minimum of 15 people)Your three choices of fillings:
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Sauté Shrimp
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Pulled Pork Chilorio
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Roast Pork Carnitas
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Mexican Chorizo and Potato
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Ground Beef Picadillo
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Carne Asada
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Braised Short Rib
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Grilled Chicken in Pasilla Adobo
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Served With
Refried beans, guacamole, crema, tomatoes, cilantro, onions, limes, and cheese, fresh tortillas, pico de gallo, and tomatillo salsa.
Open Bar Service per Person
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House Premium Wines, Sangria and Imported Beer
1 hr. $20
2 hr. $30
3 hr. $40
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Full Premium Bar
1 hr. $35
2 hr. $50
3 hr. $60