Menus
Lunch
Our house salsa, same recipe since 1959, is cooked and not vegetarian. Please ask your server for our vegetarian and raw salsas available. $6-
Guacamole Clasico
$14
-
Saute Mussels
White wine and avocado leaf. Corn bread.
$16
-
Grilled Sea Scallop Salad
Romaine, corn, scallions, tomato, serrano.
$20
-
Quesadillas
Sofia - grilled chicken, tomato salsa asada. $16
Camarones - sauté shrimp. roasted garlic and jalapeno salsa. $18
Mexican Chorizo - pork, chiles and spices. $15
Hongos - mushrooms and onions. $14
-
Black Bean Soup
Avocado, scallions, and crema.
$8
vegetarian, vegan
-
Grilled Corn “Elote”
Mayo, cotija cheese and chile pequin.
$10
vegetarian, vegan
-
Jalapeños Rellenos
Stuffed with cheese or chunky peanut butter.
$13
-
Black Bean and Spinach Enchiladas
Fresh radishes, shredded romaine, and roasted tomato salsa.
$20
vegetarian, vegan
-
Chiles Rellenos (2)
Anaheim chiles stuffed with cheese, dipped in egg batter, and fried, jitomate salsa, rice and beans.
$18
-
Grilled Chicken Tostada Salad
Romaine, green beans, tomato, cucumber, and avocado, blue corn tortillas. Refried beans, sherry vinaigrette.
$20
-
Baja California Fish Tacos
Ahi tuna, avocado and cilantro salsa, rice and beans, jalapeno slaw, rice and beans.
$20
-
Huevos Rancheros
Poached eggs in tomato salsa criolla, tortillas, guacamole, queso fresco and black beans.
$20
-
Milanesa De Pollo
Breaded chicken cutlet, guacamole, tomato, refried beans and jalapeño slaw.
$22
-
Burrito or Chimichanga
Stuffed with stewed chicken, beef picadillo, pork carnitas or scrambled eggs with chorizo and potato, guacamole, rice and beans.
$20
-
Braised Chicken in Mole Poblano
Pasilla-mulato-cascabel & ancho mole, chocolate, roasted garlic, spices, rice and beans.
$22
-
Fajitas
Saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas.
Pollo $24
Sirloin* $35
Shrimp $30
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Our house salsa, same recipe since 1959, is cooked and not vegetarian. Please ask your server for our vegetarian and raw salsas available. $7
-
Guacamole Clasico
$14
-
Saute Mussels
White wine and avocado leaf. Corn bread.
$18
-
Black Bean Soup
Avocado, scallions, and crema.
$12
vegetarian, vegan
-
Grilled Corn “Elote”
Mayo, cotija cheese and chile pequin.
$10
vegetarian, vegan
-
Jalapeños Rellenos
Stuffed with cheese or chunky peanut butter.
$15
-
Spanish Chorizo
Sauté with onions and sherry tortillas.
$16
-
Ensalada Mixta
Romaine, hardboiled egg, tomato, radish, green beans, red onion, beet & avocado, jalapeno vinaigrette, and queso fresco.
$17
vegetarian, vegan
-
Nachos
Normales - refried beans and cheese. $12
Royal - with chorizo and onion sofrito. $14
Vestidos - with guacamole and jalapeño. $16
XMAS - with crema and pico de gallo. $14
-
Quesadillas
Sofia - grilled chicken, tomato salsa asada. $17
Camarones - sauté shrimp. roasted garlic and jalapeno salsa. $18
Mexican Chorizo - pork, chiles and spices. $17
Hongos - mushrooms and onions. (V) $16
-
Antojitos
Served with rice and beans. Beef picadillo, stewed chicken, roast achiote pork, home made mexican chorizo or cheese.
Two Enchiladas - suizas, huajillo, house salsa or mole poblano. $24
Old-School Hard-Shell Tacos - lettuce, tomato and cheese. $22
Fried Chimichanga - guacamole, mexican crema. $22
-
Chiles Rellenos (2)
Anaheim chiles stuffed with cheese, dipped in egg batter, and fried, jitomate salsa, rice and beans.
$23
vegetarian, vegan
-
Chilaquiles de Liza
Traditional “brunch style” chicken casserole, tomatillo, blue corn chips, and sour cream, rice and beans.
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
-
Chef's Combo
Chicken enchilada with tomatillo salsa.
Beef picadillo enchilada with guajillo salsa.
Cheese chile relleno with jitomate salsa.
$28
-
Taco Tray
Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.
Small $30
Large $40
-
Black Bean and Spinach Enchiladas
Fresh radishes, shredded romaine, roasted tomato salsa, and jalapeño slaw.
$23
vegetarian, vegan
-
Saute Shrimp Al Mojo De Ajo
Browned garlic, chile pequin, and olive oil, white rice with corn, and grilled scallions.
$30
-
Baja California Fish Tacos
Ahi tuna, avocado and cilantro salsa, rice and beans, jalapeno slaw, rice and beans.
$26
-
Paella
Mixed seafood, fish, chorizo and rice, tomato and garlic sofrito, fish stock and aromatics.
$35
-
Fajitas
Saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas.
Pollo $26
Sirloin* $35
Shrimp $30
-
Fried Pollo Parador
1/2 chicken marinated for 24 hrs. with our oldest secret recipe, baked onion, olive picadillo, rice and beans. (Allow 30 min.).
$28
-
Mole Poblano De Pollo
½ chicken pasilla-mulato-cascabel & ancho, chocolate, roasted garlic, spices, bolillo and tomato, rice and beans, tortillas. (Allow 25 min)
$28
-
Cerdo Picante*
Grilled double cut pork chop, garlic adobo rub, green beans, roasted potatoes. Cascabel salsa.
$32
-
Slow Braised Brisket Ropa Vieja
Bell pepper, tomato and roasted garlic, mushrooms, maduro plantains, black beans.
$30
-
Sides
Green Chile Corn Bread (v) $8
Black Beans with Oregano (v) $7
Maduro Plantains (v) $8
Sweet Potato Mash, Lime and Honey (v) $8
Green Beans, Bacon and Crema $12
Rice and Beans $7